Mother's Day Brunch
 
 
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     MOTHER'S DAY

Brunch May 14, 2017 9:00 AM - 1:00 PM
Please make your reservations: 508-540-7411

MENU

Pancake Stack with Lemon/Blueberry Compote and Fresh Whipped Cream
$9
Omelette & Housemade Fried Potatoes & Toast
$10
Eggs Any Way, Housemade Fried Potatoes & Toast
$10
Best Waffles Ever, Fresh Whipped Cream & Berries
$10
Arugula, Endive, Radicchio Salad, warm Apple Rosemary Vinaigrette, Gorgonzola Crumbles and Candied Walnuts
$14
Ribeye 6oz, Eggs, & Asparagus, Bearnaise Sauce & Au Gratin Potato & Toast
$21
Fontina, Asparagus, Roasted Pepper Frittata over a bed of Arugula & Fresh Fruit
$12
Potato Crusted Cod Filet, Lemon Caper Beurre Blanc served with Au Gratin Potato and Asparagus
$23
16 oz Grilled Bone-in Ribeye Steak, Housemade Worcestershire Sauce served with Au Gratin Potato and Sautéed Baby Spinach
$29
Pistachio Crusted Salmon, Sautéed Baby Spinach, Turmeric Rice and Lemon Beurre Blanc
$23

SIDES

Housemade Fried Potatoes or Crispy Bacon or Grilled Sausage or
Fresh Fruit
$4

BREAKFAST BREADS

Blueberry Crumb Muffin, Kona Inn Banana Bread, Lemon Raspberry Pound Cake
Each Piece $3~Assortment of 4 Pieces $10~ Toast $2
Children 12 years of age and younger for the following items: Pancake Stack, Omelette, Eggs Done Your Way or Best Waffle Ever
$6

Beverages, Tax and Tip not included

~~Before placing your order, please inform your server if a person in your party has a food allergy~~

Mother's Day Brunch
Sunday, May 14, 2017 9:00 AM - 1:00 PM
Call for Reservations: 508-540-7411