Mother's Day Brunch
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Brunch May 14, 2017 9:00 AM - 1:00 PM
Please make your reservations: 508-540-7411


Pancake Stack with Lemon/Blueberry Compote and Fresh Whipped Cream
Omelette & Housemade Fried Potatoes & Toast
Eggs Any Way, Housemade Fried Potatoes & Toast
Best Waffles Ever, Fresh Whipped Cream & Berries
Arugula, Endive, Radicchio Salad, warm Apple Rosemary Vinaigrette, Gorgonzola Crumbles and Candied Walnuts
Ribeye 6oz, Eggs, & Asparagus, Bearnaise Sauce & Au Gratin Potato & Toast
Fontina, Asparagus, Roasted Pepper Frittata over a bed of Arugula & Fresh Fruit
Potato Crusted Cod Filet, Lemon Caper Beurre Blanc served with Au Gratin Potato and Asparagus
16 oz Grilled Bone-in Ribeye Steak, Housemade Worcestershire Sauce served with Au Gratin Potato and Sautéed Baby Spinach
Pistachio Crusted Salmon, Sautéed Baby Spinach, Turmeric Rice and Lemon Beurre Blanc


Housemade Fried Potatoes or Crispy Bacon or Grilled Sausage or
Fresh Fruit


Blueberry Crumb Muffin, Kona Inn Banana Bread, Lemon Raspberry Pound Cake
Each Piece $3~Assortment of 4 Pieces $10~ Toast $2
Children 12 years of age and younger for the following items: Pancake Stack, Omelette, Eggs Done Your Way or Best Waffle Ever

Beverages, Tax and Tip not included

~~Before placing your order, please inform your server if a person in your party has a food allergy~~

Mother's Day Brunch
Sunday, May 14, 2017 9:00 AM - 1:00 PM
Call for Reservations: 508-540-7411